Upcoming Events

THE CHEF'S TABLE EXPERIENCE

(Available Wednesday though Sunday)

*Dine in your own Private Dining Room

*Call (717) 642-5410, To plan your menu with Chef George T. Keeney

*The oldest portion of The Inn, where actual Colonial meetings were held 20 years prior to the signing of

The Declaration of Independence.

SAMPLE MENU

Four Local Cheeses & Two Local Sausages, Crackers,

 House-Made: Sweet & Spicy Dill Pickles, Spiced Candied Pecans, Preserves, & Mustard

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Warm Handmade Sourdough Bread

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Crab Imperial Eggroll, Thai Slaw, Micro-Greens, Hoisin Sauce

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 Goat Cheese Fritters, Field Greens, Peach Compote 

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Pan Seared Duck Breast, Blackberry Gastrique

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Salmon Oscar, Lump Crab, Asparagus, Bearnaise

Wines

Doctor Loosen Riesling, Germany

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White Haven Pinot Grigio, New Zealand

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Simi Cabernet Sauvignon, Alexander Valley

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Willamette Pinot Noir, Oregon

Desserts

Mansion House Cake, Caramel, Salted Maple Whipped Cream

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Classic Vanilla Crème Brulee

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Table-side Bananas Foster Flambe, Vanilla Ice Cream

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Dessert Liquor of your choice

Daniel Lee Keeney - Chef de Cuisine, George T. Keeney – Executive Chef

Our menu reflects various cultures, experiences, influences, and original thoughts.