We are honored to have been the only restaurant in The Gettysburg Area to be awarded OpenTable’s Diner’s Choice award for 2022, 2023, and 2024.

*Come enjoy the difference of Farm-to-Table fresh.

Appetizers

Field Greens, Maytag Blue Cheese, House Croutons, Bacon, Dried Cranberries, Candied Pecans, Onions, Chablis Dressing 11

Goat Cheese Fritters, Candied Pecans, Roasted Red Peppers, Field Greens 9

Duck Eggroll, Carolina Slaw, Wasabi Micro-Greens, Hoisin Sauce 12

South Carolina, She Crab Soup 10 / Chilled Gazpacho Soup 8 / Tomato Basil Bisque 8

Soup Sampler, Trilogy of our Soups 12 / Warm Handcrafted Sourdough Bread Service 6

Local Cheese Board

Black Lava-Salt Cheddar, Bacon-Horseradish Cheddar, Maytag Blue Cheese, Cranberry-Orange Jack,

Crackers, House Made: Sweet & Spicy Dill Pickles, Spiced Candied Pecans, Preserves, & Mustard 20

                  Add Charcuterie: Sweet Italian Sausage & Kielbasa Sausage 8

 Entrees

Local Filet Mignon, Lump Crab-meat, Asparagus, Bearnaise 40

Chilean Sea Bass, Thai Salad, Chipotle Lime Sauce, Pickled Radish 36

Canadian Dry Scallops, Orange-Ginger Butter 38

Local Bone-In Pork Chop, Chipotle Butter 32

Jumbo Lump Crab, Stuffed Flounder, Sherry-Butter 38

Pecan Crusted Chicken, Maple Cream 28

 Maryland Jumbo Lump Crab Cakes 42

Curried Black Beans, Eggplant Parmesan, Sweet Peppers, Quinoa, Hoisin Sauce 26

New Orleans Style Shrimp Etouffee, Quinoa 35

*Add Crab Cake to any Entree 20

 

Desserts

Toasted Almond Mascarpone Mousse, Meringue Crisp, Berry Compote, Candied Orange 10

Mansion House 1757 Cake, Berry Compote, Salted-Honey Whipped Cream 10

 Texas Highland Pecan Pie, Dulce Leche, Salted-Honey Whipped Cream 9

Raspberry Crème Brulie 8

Chocolate Cake, Chocolate Sauce, Salted Honey Whipped Cream 8

Dutch Crumb Apple-Raspberry Cobbler, Vanilla Ice Cream 12

 

*Our menu reflects various cultures, experiences, influences, and original thought.

Daniel Lee Keeney, Chef de Cuisine / George T. Keeney, Chef

 

 Lite Fare Features

Black Angus Cheeseburger, on Brioche 13

Add Bacon 2

Maryland Lump Crab Cake, on Brioche 23

Select two sides with your Sandwich!

Carolina Slaw, Fresh Vegetable, Mansion House Dry Rub Fries, or Twin Springs Apple Sauce

Side Tossed Salad, Choice of Dressing 6

*Mansion House Entrée Salad 11

(House Croutons, Kalamata Olives, Tomatoes, Cucumbers, & Onion)

Add to MH Salad - Marinated Chicken 6 / Salmon 8 / Beef 8 / Shrimp 8 / Quinoa 4

Choice of Dressing: Honey Dijon Vinaigrette, Citrus Vinaigrette, or Creamy Chablis

Sunday Brunch 11:00am to 3:00pm

Farm-to-Table Fresh

Organic Sourdough French Toast, Apple Sauce, Maple Syrup 14

Fresh Cut Petite Ribeye Steak & Free-Range Eggs 18

Breakfast Tacos: Free-Range Eggs & Sausage, Ham, or Bacon, Cheddar, Corn Tortillas, Pico de Gallo 12

Free-Range Eggs Benedict: Poached Eggs, Biscuit, Bacon, Classic Bearnaise 18

Frittata Style Free-Range Three Egg Omelet 12

(Select Three: Mozzarella or Cheddar Cheese, Sausage, Ham, Bacon, Onion, Pepper, Tomato)

Crabby Patty: Crab Cake, Over-Hard Free-Range Egg, Fancy Sauce, Toasted Brioche Bun 18

*All meals serve with Au Gratin Potatoes & Chef’s Vegetables.

Sides & Share Plates

Avocado Toast, Sourdough Bread, Pico de Gallo, Micro-Greens, Balsamic Reduction 12

Warm Mansion House Biscuits (4), Mansion House Preserves & Butter 8

Organic Sourdough Toast, Mansion House Preserves (4) 4

*Local Bacon (3) 4

Sunday Bloody Mary Sunday

Classic Old Bay Bloody Mary 10

Fresh Squeezed Orange Juice 5

Bloody Maria - Tequila 10

Jumbo Lump Crabby Mary 14

Mimosa, Fresh Orange Juice, and Sparkling Wine 8

MOTHER’S DAY DINNER

Appetizers

Field Greens, House Pulled Mozzarella, Strawberries, Toasted Almonds, Country French Dressing 11

Crab Imperial Dip, Warm Sourdough Bread 18 / Warm Handcrafted Sourdough Bread Service 6

Local Mushroom Casserole, Warm Sourdough Bread 12

South Carolina, She Crab Soup 10 / Chilled Peach Soup 8 / Local Mushroom Bisque 8

Soup Sampler a Trilogy of our Soups 12

Local Cheese Board: Lava Salt Cheddar, Maytag Blue, Muenster, Bacon-Horseradish, Crackers, House-made Mustard, Berry Preserves, Pickles, and Spiced Candied Pecans 20

Add Local Charcuterie, from Farmstead Butcher 8

Entrees

Pan Seared Duck Breasts, Field Greens, Local Fresh Berry Infused Honey 36

 Jumbo Lump Maryland Crab Cakes 42

Salmon, Dijon Mustard, Panko Herb Topping 34

New Orleans Style Shrimp Etouffee, Quinoa 35

Pecan Crusted Chicken, Vermont Maple Cream 28

Lobster & Crab Thermidor Cassolette 42 ~ Angus Filet Mignon, Bearnaise 40

Jumbo Lump Stuffed Flounder, Sherry-Butter 38 ~ Canadian Dry Scallops, Chipotle-Adobe Butter 36

Bone-in Pork Chop, Orange-Chive Butter 30

Curried Black Beans, Sweet Peppers, Quinoa, Avocado, Hoisin Sauce 26

Add Maryland Jumbo Lump Crab Cake to entrée   18

Desserts

Flambe Table-side Bananas Foster 12 ~ Local Berry-Apple Dutch Crumb Cobbler, Vanilla Ice Cream 10

Chocolate Cake, Chocolate Sauce 8 Mansion House 1757 Cake, Fresh Berry Coulis, Whipped Cream 9

Mascarpone Mousse, Vanilla Meringue Crisp, Berry Compote, Candied Orange 10

 Raspberry-Chocolate Crème Brulie 8 ~ Coconut Cake, Caramel, Chantilly Cream 8