Upcoming Events

MOTHER’S DAY MENU

Appetizers

Field Greens, Point Reyes Blue Cheese, Strawberries, Toasted Almonds, Honey-Pineapple Dressing 11

Classic Crab Imperial Cassolette, Warm Sourdough Bread 20 

Goat Cheese Fritters, Field Greens, Candied Spiced Pecans, Cherry Coulis 9

South Carolina, She Crab Soup 12 / Chilled Peach Soup 8 / Local Mushroom Bisque 8

 Soup Sampler a Trilogy of our Soups 12 / Warm Handcrafted Sourdough Bread Service 6

Local Cheese Board: Four Local Cheeses, Crackers, House-made Mustard, Berry Preserves, Pickles, and Spiced Candied Pecans 20

*Add Local Sausages from Farmstead Butcher – 8

Entrees

 Jumbo Lump Maryland Crab Cakes 42

Salmon, Dijon Mustard, Panko Herb Topping 38

New Orleans Style Shrimp Etouffee, Quinoa 35

Pecan Crusted Chicken, Vermont Maple Cream 28

Local Filet Mignon, Lump Crab & Bearnaise 55

Jumbo Lump Stuffed Flounder, Sherry-Butter 42 ~ Canadian Dry Scallops, Pesto Butter 40

Bone-in Pork Chop, Orange Compound Butter 32

Spanish Black Beans, Sweet Peppers, Red Onions, Quinoa, Avocado, Hoisin Sauce 26

Add Maryland Jumbo Lump Crab Cake to Entrée 20

Desserts

 Apple-Berry Dutch Crumb Cobbler, Vanilla Ice Cream 12

Mansion House 1757 Cake, Berry Coulis, Salted Honey Cream 9

Classic Vanilla Crème Brulie 10 ~ Bourbon Walnut Pie, Salted Honey Cream 102

 Chocolate Cake, Chocolate Sauce Salted Honey Cream 8

Red Velvet Cake, Caramel, Salted Honey Whipped Cream 8