The Chef’s Table Experience at Mansion House 1757
The Chef’s Table is available for 2 to 8 Guests with advance booking. Consult with Chef George T. Keeney, to create an evening to remember. The seven course dinner will be served in the original private dining room, which dates back to 1757.
Seven Courses for $115++ per person
Add Wine Pairing an additional $45++ per person
Small Plates (Sample Menu)
Local Cheese-Charcuterie Board, Crackers, House-Made Mustard, Preserves, Pickles, and Spiced Candied Pecans
Organic Handcrafted Sourdough Bread
Pan Seared Duck Breast, Field Greens, Berry Gastrique
Lobster Thermidor Cassolette, Gruyere
Grilled Chicken Breast Caprese, Fresh Mozzarella, Tomato, Micro-Greens, Balsamic
Beef Tenderloin Oscar, Asparagus, Lump Crab, Bearnaise
Wines
Doctor Loosen German, Riesling
Jadot Pouilly Fuisse, White Burgundy
Willamette Vineyard Oregon, Pinot Noir
Simi Alexander Valley, Cabernet Sauvignon
Desserts
Skillet Scone, Bavarian Cream, Berry Coulis, Dolce Leche
Chocolate Cake, Chocolate Sauce
Mansion House 1757 Cake, Berry Coulis, Chantilly Cream
Raspberry-White Chocolate Crème Brulie
*Dessert Liqueur of your choice
Our menu reflects various cultures, experiences, influences, and original thought
Daniel Lee Keeney, Chef de Cuisine / George T’ Keeney. Chef